Jim Goddard
New member
I've just started using the griddle more to get the hang of it. Cooked up some bacon last night as an experiment.
I was shocked at how much fat/oil was generated by only 4 pieces.
I notice that the griddles for larger Weber grills have a trench for draining away that fat and oil.
What have you Q owners been doing to manage oil? Lifting the griddle periodically and pouring it out?
Cheers
Jim
I was shocked at how much fat/oil was generated by only 4 pieces.
I notice that the griddles for larger Weber grills have a trench for draining away that fat and oil.
What have you Q owners been doing to manage oil? Lifting the griddle periodically and pouring it out?
Cheers
Jim