"Baby" brisket

[russell swift]

Cooking a 2 lb brisket along with an 8 lb Boston butt. I'm using the brisket for a BBQ bean recipe and have a question about its cooktime: I plan on cooking at a steady 225F until the pork reaches 190F (15 hrs or so), so at what point should I put the brisket on? In the past I've used a bigger brisket and cooked about the same time (with the brisket on the bottom). I want to cook the brisket until it is fork-tender, but don't want to overdo it?

 

[Doug D]

If it's going to be used as an ingredient in another dish for later, why not start everything at the same time?