Baby backs, beer can cx, hot ital cx saus N@

[Kurt]

Well I got overruled yesterday on cooking up the TBONE'S... Gonna cook 'me up for BDAY dinner on Friday... Smokin with about 4-5 chunks apple wood and smoker been locked in at 255

Some tunes for the day, my personal favorite, Neil Young

Seasoned up some baby backs, bone side weber smokey mesquite and meat side 3 little pigs

Beer can chicken, overnight soak in Stubbs chicken marinade and rubbed down with combo weber kick n cx and 3 little pigs

Coors light will do the honors

Onto the bottom rack with a length of hot ital cx sausage

Ribs on da top with a tray of doctored up Bushs Beans (mustard, bone suckin sauce, weber mesquite, sriracha and a cupful of chopped up pulled pork)

More pics to follow....

Took the family for a quick trip to The Columbus Zoo on Friday , what a great place!! Had a lot of good times! Here's a neat pic of the lil yinzers feeding The Lories... At one time my wife had 3 of em on her arm
My oldest had a couple different ones on his hand as well...

Thanks for lookin N'at...
Lets Go Bucs !!!

 

[Gary H. NJ]

That's a lot of good food Kurt. All looks really tasty.

 

[Gregory R]

Can't win em all Kurt, but today's cook sure looks like a winner to me!! Good lookin' boys . . .

 

[Paul Kastner]

Love the music, food, and kids. All so good.

 

[Bill Schultz]

Good looking kids Kurt and shaping up to be a nice cook. The BB's look especially nice meat wise

 

[James Lake]

I like your cooks and your tunes, nicely done!

 

[NeilH]

Kurt these look great!!

 

[Kurt]

A few action shots and plates pic
Getting ready for 1 hour of foil after 2 hours of smoke... The bark set up pretty good

Butter, brown sugar, honey, 3 little pigs rub and a lil apple juice

About 2 hrs in on da sausage and da bird...

I pulled the sausage about 20 min later... On da smoker for almost 2.5 hrs

Bird done about 3 ish hrs ... Was about 165 in either thigh...

Two racks basted with combo SBR/ACV/3 lil pigs for me an the oldest yinzer

Two racks dry for da wife and littlest yinzer

Bird all hacked up an ready to go... Good flava, crisp skin (once i wrapped the ribs inlet the temps get up toward 300)

My FIRST plate.. Fresh green beans. the wifey Yukon gold mashed potatoes had to wait til plate 2

Great meal, great day with the family

 

[Joe S.]

Looks like some great food, beer and music. Where yinz located I'll be over? lol I'm probably only an hour way depending on what part of the burgh you in.

 

[Mike Coffman]

That is some awesome looking cooking and photos Kurt!

 

[Tony R]

Everything looks great!

 

[John Solak]

Fantastic looking cook!!! Next time don't put so many green beans on your plate, can't be getting full on the green stuff!!

 

[MikeD125]

Wow everything looks just great!

 

[Bob Mann]

Great looking cook and pics Kurt, nice job!

 

[Tim McCann]

Nice place.

 

[Andy Beers]

That is fit for a king. Looks like you had a great day as well