Baby Back Ribs on Master Touch

[MichaelLC]

Made some ribs with the Weber rack in the kettle. 3 hours cook time.


One was 4.5Lbs, the other around 2.5, but cooked up just fine. No sauce per request, just a rub of Virginia Smokehouse.

 

[Jason Godard]

Nice smoke ring! Tender?

 

[timothy]

Good looking meat!

 

[MichaelLC]

Nice smoke ring! Tender?

Thanks. A couple of hickory chucks in each charcoal basket.

Yeah, they were great. Broke apart just lifting them out of the rack holder.

 

[JimK]

Looking good!