Baby Back question

[Dan C. FL]

Dumb question of the day: Has anyone ever smoked baby back ribs with jerk seasoning? How'd they turn out? Im thinking of doing ribs with Walkerswood.

 

[Corey Elks]

Depends whose eating it and if they like jerk. If they do go for it. Sounds good to me

 

[Dan C. FL]

Depends whose eating it and if they like jerk. If they do go for it. Sounds good to me

Me. Yes, I love it. Was thinking I might do it with Cherry.

 

[Bill Elwell]

I've been to Jamaica 3 times and I still don't like "jerked" meat.

 

[Dan C. FL]

I've been to Jamaica 3 times and I still don't like "jerked" meat.

I'd love to get it straight from its home country. I'm curious, why don't you like jerked meat?

 

[Bill Elwell]

To me it just tastes "off". I think it's mainly the allspice and cinnamon (in BBQ sauce) that throws it out of whack for my taste buds.

For me, allspice and cinnamon is for Pumpkin Pie and cookies.