B/S turkey breast, roll and tie?

[Travis D]

I picked up a half skinless boneless turkey breast. It's sitting in brine right now. I plan on cooking it at 275-300f this afternoon. Should I roll and tie it before I smoke it? Or will it stay reasonably moist if I just rub it and throw it on?

 

[K Kruger]

Keeping it moist is more about not overcooking. That said, if the breast is especially flat, rolling it can help as it helps the entire breast cook more evenly, rather than having the thinner portions cook - then overcook - while the thicker portion gets done.