Jeff R
TVWBB Pro
I have cooked alot of chicken in my time, but never for competition. I hesitate to call these competition chicken. This a practice cook yesterday, more so for taste than appearence although I did attempt to trim them up. That was a good learning and they were more appetising to eat with the vein removed. Where I see I went wrong was the skin was trimmed up too small and shrunk causeing them not to maintain their shape.
I have never been one to cook for appearence, but the bug has bitten
The good news is this was some mighty fine tasting chicken and sauce was not needed.
Halfway done
Finished. Top row, no sauce.
Plated with some little potatoes from the farmers market. I have only seen these before in a can and was glad to have bought them.
I have never been one to cook for appearence, but the bug has bitten

The good news is this was some mighty fine tasting chicken and sauce was not needed.
Halfway done
Finished. Top row, no sauce.
Plated with some little potatoes from the farmers market. I have only seen these before in a can and was glad to have bought them.