ATB's on the OTG


 
Steve Whiting

Steve Whiting

TVWBB All-Star
Its a semi-rainy Saturday evening here in the Northern California area-the wife is out of town and I decided to throw some ABT's on the OTG. I have only ever done them on the WSM so this is an experiment of sorts for me. I have a Tri-Tip I plan on doing tomorrow after church because when my wife gets back from her trip I am sure she will not be in a mood to cook. Boy would She be suprised and happy if I had some ABT's waiting for her also. Well, We'll see if I can spare a few
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Yeah, when the wife is out of town, we turn to our OTGs and our ABT's for comfort, don't we? Same here. Wife left, the ABT's went on my gasser (G-1000), cooked them indirect at 220 degrees with some wood chips for about 3-4 hours, and they were ... AWESOME. First time actually. I called to tell the wife but she doesn't quite get it. I still can't get her to complement me on my SEAR marks. Cheers all! T
 
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