I seem to have stired my coals a little too much and have some ash on top of my brisket. I am about to take them out and put in the oven. I was thinking of rinsing them with a quick spash of apple juice over the sink. Any suggestions??
Doug knows what he's talking about Pat. As I recall he talked me through a full blown (pardon the pun) explosion I had back in August. We went w/apple juice back then and all turned out fine.
