timothy
TVWBB 1-Star Olympian
I subbed a 14oz can of sweetened condensed milk for the 1 cup of sugar.
Arroz con Leche (Mexican rice pudding) is a comforting, creamy, and delicious Mexican dessert made with only 6 ingredients!
Prep Time5minutes mins
Cook Time50minutes mins
Total Time55minutes mins
Course: Dessert
Cuisine: Mexican
Servings: 8 (about 1/2 cup each)
Author: Isabel Orozco-Moore
Arroz con Leche https://www.isabeleats.com/arroz-con-leche-mexican-rice-pudding/
Arroz con Leche
Arroz con Leche (Mexican rice pudding) is a comforting, creamy, and delicious Mexican dessert made with only 6 ingredients!
Prep Time5minutes mins
Cook Time50minutes mins
Total Time55minutes mins
Course: Dessert
Cuisine: Mexican
Servings: 8 (about 1/2 cup each)
Author: Isabel Orozco-Moore
Ingredients
- 2 ½ cups water
- 1 cup long-grain white rice
- 2 cinnamon sticks
- ¼ teaspoon kosher salt
- 4 cups milk
- 1 cup granulated sugar
- Optional toppings: ground cinnamon, chopped nuts, raisins
Instructions
- Combine the water, rice, cinnamon sticks, and salt in a large pot or Dutch oven over medium-high heat. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes.
- Stir in the milk and sugar. Bring to a boil, reduce heat to low, and cook for 25-30 minutes, stirring often until thickened.
- Serve warm or refrigerate for 2 hours and serve cold.
- Garnish with ground cinnamon, chopped nuts, or raisins if desired.
Notes
- Milk: Whole or 2% milk is recommended. I don't recommend using skim/nonfat milk. This recipe has not been tested using a milk alternative like almond, soy, oat, or cashew milk, though I'm sure it would work!
- Mix-ins: If you'd like to add in a mix-in like raisins or other dried fruit, I recommend adding it when you add in the milk.
- Storage + Freezing: It can be stored in an airtight container in the fridge for 5-6 days. You can also freeze it in a freezer-safe container for up to 3 months. Just be aware that the texture may change slightly when reheated.
- Reheating:It is best reheated in a pot on the stove or in a bowl in the microwave. You may need to add a splash of milk or water since it will have thickened in the fridge.
Nutrition
Serving: 1/8th of recipe - about 1/2 cup | Calories: 242kcal | Carbohydrates: 50g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 133mg | Potassium: 196mg | Fiber: 1g | Sugar: 31g | Vitamin A: 123IU | Vitamin C: 0.3mg | Calcium: 159mg | Iron: 0.3mgArroz con Leche https://www.isabeleats.com/arroz-con-leche-mexican-rice-pudding/