Are any subscribers actual butchers?

[C. Moore]

I have a question regarding a whole uncut ribeye. Thanks.

 

[Brett Fields]

You should post your question. Someone may have your answer already.

Brett

 

[Rick Kramer]

Bone-in or boneless? Shoot with the question, we love ribeyes here at the TVWB!

 

[R. Hanson ("Rondo")]

Nobody's shy here...we'll all take a crack at it

Seriously, there are some very knowledgeable folks here....if nothing else,we can at least pool our ignorance

 

[Pat Smith]

I'm not an actual butcher, but I have a couple of books I've read and I have stayed at a Holiday Inn Express on occasion!

Throw it out there!

Pat