I'm doing my first Beef Brisket this weekend (Providing I can find the meat), and only have Apple wood chunks. Does anyone think this might not go well? Should I mix in some Hickory with it?
I have the standard WSM, and will be using the Minion method for the all night cook. Any recommendations on the amt. of charcoal to use?
I have the standard WSM, and will be using the Minion method for the all night cook. Any recommendations on the amt. of charcoal to use?