Apple Smoked Turkey


 
Michael C.

Michael C.

TVWBB Gold Member
I smoked a small Butterball Turkey today. I used 2 chunks of Apple wood for the smoke. It only took 2hrs to smoke this bird. I used a simple seasoning, just some onion powder, garlic powder, rosemary, oregano, and some black pepper, rubbed canola oil on the skin, and placed it on the WSM. The bird was very moist and tender. It was a hit today with the tasters.

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Michael, that looks great, I haven't tried a turkey yet. I did smoke 5 or 6 turkey legs along with some ribs and they turned out just like they were from the county fair.
 
Michael, that really looks great!

Dino, that's a great idea, smoking turkey legs at the same time with ribs. Can you give some details on how you did yours? Specifically, how you prepped the turkey legs (Did you brine first? Do the drums finish earlier than the ribs? Generally, how long do legs take to smoke?).
 
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