Bruce Bissonnette
TVWBB Guru
Here's another one that I just tracked down in my files.
1 cup Diamond kosher salt (OR 3/4 cup Morton K-salt or 1/2 cup non-iodized table salt)
1 cup brown sugar
1/2 cup maple syrup
2 quarts apple juice (or cider)
2 quarts water
Mix the brine well, and chill it - you want it ice cold when the turkey goes in it. Soak the turkey in the brine for at least 16 hours in a non metal container covered in the fridge.
ssubmitted by Keri C
1 cup Diamond kosher salt (OR 3/4 cup Morton K-salt or 1/2 cup non-iodized table salt)
1 cup brown sugar
1/2 cup maple syrup
2 quarts apple juice (or cider)
2 quarts water
Mix the brine well, and chill it - you want it ice cold when the turkey goes in it. Soak the turkey in the brine for at least 16 hours in a non metal container covered in the fridge.
ssubmitted by Keri C