G
Guest
Guest
Howdy all.
I'm looking to use my WSM for the first time on Sunday by making some spareribs. The problem is that the recipe calls for apple cider and I can't find it anywhere due to its seasonal nature. Any suggestions as to what to use for a substitution? I've considered apple juice, hard cider or a combination of apple juice and apple cider vinegar but thought that I'd ask the experts. Also, I'm adapting this recipe from a non-smoker recipe in which it says to spray the ribs every 30 minutes with cider. Can I put cider in the pan with water and achieve the same results? If so, what water/cider ratio should I go for?
Thanks a bunch.
-Brandon
I'm looking to use my WSM for the first time on Sunday by making some spareribs. The problem is that the recipe calls for apple cider and I can't find it anywhere due to its seasonal nature. Any suggestions as to what to use for a substitution? I've considered apple juice, hard cider or a combination of apple juice and apple cider vinegar but thought that I'd ask the experts. Also, I'm adapting this recipe from a non-smoker recipe in which it says to spray the ribs every 30 minutes with cider. Can I put cider in the pan with water and achieve the same results? If so, what water/cider ratio should I go for?
Thanks a bunch.
-Brandon