Anyone Tried???


 
K

Keith Pietranczyk

TVWBB Member
I've wanted to try Goat for a while now and found a place by my house that has it (nice little Indian market). I'm looking for suggestions on rub, do you use typical smoke temp's, how long does it normally take, wood selection, etc. Any help here from you veterans would be appreciated!!!

Also, does anyone know where I can get a nice full brisket? Places I've been to only have flats. Even Costco and Sam's only carry flats. I'm even willing to order online (reasonably priced of course). Thanks for the help!!!
 
Out here, the only places I can find packers is WM (Select) or Montgomery Market (Choice).
Depending on where you're located in the "Brook" it's about a 30 min ride ( my lady works at Adventist )
You can call ahead and check, but normally they have 5-6 in the cooler.

Tim
 
Gunner - I checked the website and while they have an AWESOME selection, they seem a bit high priced. I do go to Peoria Meat Market off Lake street in the city. Best Prices I've found on Pork and the meat is wonderful.

Tim - I think I'll have to check that place out. As you know 30 min. drive anywhere around us may as well be in your backyard. Thanks for the heads up!

Both Gunner & Tim - either of you thought about competing at all, even just for fun? I've been thinking about doing it but it has been difficult to find people interested in doing it. Let me know.
 
Keith,

The only goat I have tried was in a Jamaican restaurant where jerk seasoning was used. I wonder if jerk goat would be any good on a WSM with a light amount of fruitwood as a flavor enhancer? I was thinking maybe cherry or peach wood chunks would be light and aromatic. Maybe be worth a thought.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Keith Pietranczyk:
Gunner - I checked the website and while they have an AWESOME selection, they seem a bit high priced. I do go to Peoria Meat Market off Lake street in the city. Best Prices I've found on Pork and the meat is wonderful.
</div></BLOCKQUOTE>

Keith good call on Peoria Meat Market! I work literally a few blocks away from there...I had NO idea that was even there!...and you are right Paulina Meat Market is expensive, but it's fun to go in there, check it out if you are ever in the area. Not sure about competing unless it's on a super amateur level, that and have to find the time!
 
Gunner - I love Peoria! Not talking about big competes, most definitely amateur...ish. I understand the time as well. It's just hard, like I said, to find somebody that understands smoking let alone would like to do it, even for fun. If you're ever interested, let me know.

Morrey - Good call on the jerk with fruit wood. I think I'll give it a whirl.
 
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