Anyone tried a suckling pig


 
Whichever is longer, probably. I've done them on large rectangular charcoal grills but not kettles but the smaller pigs would work on a 22.5. Size of the pig--width and length--will determine feasibility.

Look at this list of farms in Virginia and find the pastured pig producers. Contact one--soon would be my suggestion--and ask about likely availability for May. Breed, weight and age will determine size of the pig but most producers should be able to tell you the approximate size of various weight pigs of the breeds they grow, and you should be able to line one up now for later.
 
If you ask around the local feed stores you will have no problem finding a pig farmer or feeder in your area. You should be able to get your pig for 1/3 to 1/2 the price of the one shown on that web page!

Cheers
Lou
 
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