Anyone have a Chicken and Cilantro Sausage Recipe?

[Dean Richardson]

Or something equivalent??

Thanks

 

[j biesinger]

We could probably build one. I have some basic ratios we could work off of. Let me know if you can't find a recipe.

 

[Dean Richardson]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger:
We could probably build one. I have some basic ratios we could work off of. Let me know if you can't find a recipe. </div></BLOCKQUOTE>

Thanks for the offer. I have looked through the internet and this site and have not come up with one. I also have a sausage making book that did not have one either.

Much appreciated.

 

[j biesinger]

what kind of flavor profile are you looking for? mex? asian?

 

[Bob Hunter]

This is the recipe I use. I just substitute the Turkey with Chicken.

Recipe @ Lets-make-sausge,com

 

[Dean Richardson]

I can try that. How do you like it?? Do you change anything from the recipe??

Thanks for the offer JB. I don't want to put you out. Not sure what flavor profile I was looking for. I remember 30 some odd years ago haveing a chicken cilantro sausage at a breakfast house. It was mild, but had that cilantro flavor.

Just got done making pork sausage with sun dried tomatos, basil and mozzarella cheese. Came out good, but not great. The Linguisa came out great, but I kept it fresh and did not smoke it.

 

[Bob Hunter]

The only change I make to this recipe is subtituting Chicken for the Turkey.

If my kids tastes are any measure, this is one of their favorite sausages that I have made for them.