Don Cash
TVWBB Gold Member
We call them rockfish. My friends on Long Island call them stripers. Others call them striped bass...anyway, whatever you call them a coworker of my wife gave us 3-4 lbs of it already filleted up. I'd like to smoke some for at least one meal. I'll do it on the Performer, indirect so I posted here instead of in the "Barbecuing" forum.
Any advice? Pit temp? How long? What smoke wood (I got 10 different bags of chips for Christmas so I've got just about any type)? How to season/marinade?
Thanks in advance!!
Any advice? Pit temp? How long? What smoke wood (I got 10 different bags of chips for Christmas so I've got just about any type)? How to season/marinade?
Thanks in advance!!