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Guest
Guest
Hey folks,
We're having a big family gathering today. I have pulled pork to heat up and two turkey breasts on the smoker now. My brother-in-law is bringing ten very fresh (this morning) mountain trout that he'd like for me to smoke. They each weigh between a half and three-quarter pounds. Any advice as to cooking temps and times would be much appreciated. I have some alder that I bought by mail order for salmon that I think I'll use.
Thanks in advance,
Jim
We're having a big family gathering today. I have pulled pork to heat up and two turkey breasts on the smoker now. My brother-in-law is bringing ten very fresh (this morning) mountain trout that he'd like for me to smoke. They each weigh between a half and three-quarter pounds. Any advice as to cooking temps and times would be much appreciated. I have some alder that I bought by mail order for salmon that I think I'll use.
Thanks in advance,
Jim