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Guest
Guest
I just looked at some pictures of the Brinkmann Rib Racks and the spaces to put the slabs of Ribs are even wider than the Weber Rib Racks. The description says to put 2 slabs of ribs in each slot. If you do this, one side of each slab will not be exposed to the smoke and heat. I don't understand this. Why don't they just make a rib rack that has individual slots for single slabs of ribs that will stand them up straight? Maybe I am missing something, but if you have 2 slabs stuck in the slot together, the sides that are pressed against each other will be missing the smoke and heat right?