David
TVWBB Pro
nice looking bird. I did one on the WSM last week, but forgot to take pics. Did a 8.5lb turkey breast for about 4.5 hours around the 255-275 zone. It was very good, and like you, I just thawed it, and cooked it with a basic rub on it. Cooked to 265 and sliced and ate. Froze the rest for later use.......hmmmmmm, that's what I need for dinner tonight..........................d