Another reason to grind your own or buy freshly ground meat.


 
I've been grinding my own for a couple years and can't remember the last time I just bought store ground beef and made burgers. It's a little more expensive, but oh so worth it! :cool:
 
Thanks for the link, Tim. Can't remember the last time I bought pre-ground. I watch for chuck roasts on sale and have the butcher grind it.
 
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