Another new toy


 
C

Chuck Bench

TVWBB Fan
So, we're having a party for 4th of July and my wife and I were going over how many guests were going to be coming and she asked if I could cook 3-10 lb pork butts on my WSM...I told her yeah no problem...then she asked if it would be easier if I had 2 WSMs...I told her hell yeah lol...

We talked about it some and we had planned on getting another one down the line somewhere as I plan on doing some competing and I'm gonna need another one...well, we looked online at Lowes to see if they had one and low and behold they did...

It's in it's new home now...also in the picture is my 6 year old princess...she's "helping me make a rub for the chicken" out of leaves and grass lol...

20140629_185931_zpsvmadjlfy.jpg



Here's the leg quarters going on...I'm also defrosting a couple fatties to put on there too

20140629_193933_zpsqjaqmkiz.jpg
 
Dave S said:
Chuck you are one lucky man, nice set up
Click to expand...
Thank you...I wholeheartedly agree with you

JessicaB said:
Well that's awesome. Did you already have all the thermometers for them? I can't wait for a WSM.
Click to expand...
If you're talking about the Stoker, then yeah I bought it about a week ago with the intentions on having two WSMs...so when I bought it, I bought the extra blower, pit probe, and food probes for when I did get the extra WSM...just didn't figure it would be this soon...
 
You must log in or register to reply here.

 

Back
Top