Another chile verde pork butt
- Thread starter Tye R.
- Start date
Tim Campbell
TVWBB Gold Member
That looks outstanding, Tye. All of it. How much sauce did you make?
Andy Kaminski
TVWBB All-Star
That looks freakin cool and delicious.
I have never made that.
Is it just some homemade chili verde sauce on a butt?
I’m thinking chili verde burritos could have their own area in the freezer
.
I have never made that.
Is it just some homemade chili verde sauce on a butt?
I’m thinking chili verde burritos could have their own area in the freezer
.
Tye R.
TVWBB Fan
Tim,
I didn’t make the sauce, everything was store bought. Chile verde sauce, diced roasted green chiles and a bottle of green taco sauce.
Tye R.
TVWBB Fan
Andy,That looks freakin cool and delicious.
I have never made that.
Is it just some homemade chili verde sauce on a butt?
I’m thinking chili verde burritos could have their own area in the freezer
All store bought ingredients. It goes fast around here, it’s my wife’s favorite and my kids love it too.
Tim Campbell
TVWBB Gold Member
I will definitely be making that. Thanks, Tye.
Tim Campbell
TVWBB Gold Member
Can you tell me more about your background singer, the chicken?
Tye R.
TVWBB Fan
Tim,
The Weber was occupied with the pork butt and dear bride wanted chicken for lunch. It’s almost blasphemous, but the chicken was done on a Charbroil Big Easy. Chicken with garlic and herb spices, and potatoes and carrots roasted at the same time (placed below the chicken to roast in the drippings and a bit of chicken stock).
Tim Campbell
TVWBB Gold Member
Looks really good.
Michael Richards
TVWBB Emerald Member
Tye,
Looks amazing, I want to give you another thank you, because after the first time you posted this I went on a deep dive learning about chili Verde and have made a version of this dish twice and it is amazing. Just cook up some of the frozen left overs last night to go with my first ever attempt at shrimp tacos.
Looks amazing, I want to give you another thank you, because after the first time you posted this I went on a deep dive learning about chili Verde and have made a version of this dish twice and it is amazing. Just cook up some of the frozen left overs last night to go with my first ever attempt at shrimp tacos.
Any chance you would share your recipe? Please Please Please…
Michael Richards
TVWBB Emerald Member
Oh yeah, that is something I have done both the times I have made it and love it!
Michael Richards
TVWBB Emerald Member
Ray,
I aske Tye the first time I saw him make this dish for the same question and he gave me this great response, I want to make sure you got it also!
Loading up the WSM
Local Winco had BI pork shoulders for .98 per lb. Haven’t seen them that low in a long time so I grabbed 4 and decided it was time to restock the freezer with chile verde 👍🏼. Here they are waiting while the WSM comes up to temp.
tvwbb.com
Then Richard S. and I followed in Tye's footsteps and used this reciepe and OH MAN was it GOOD!!!
I highly recommend a smoked shredded pork chili Verde follow whatever recipe you like as it is soooo good!
Thanks!Ray,
I aske Tye the first time I saw him make this dish for the same question and he gave me this great response, I want to make sure you got it also!
Loading up the WSM
Local Winco had BI pork shoulders for .98 per lb. Haven’t seen them that low in a long time so I grabbed 4 and decided it was time to restock the freezer with chile verde 👍🏼. Here they are waiting while the WSM comes up to temp.
Then Richard S. and I followed in Tye's footsteps and used this reciepe and OH MAN was it GOOD!!!
I highly recommend a smoked shredded pork chili Verde follow whatever recipe you like as it is soooo good!
Tye R.
TVWBB Fan
Ray,
The recipe has been posted by others (thanks!!). Pretty simple, and you can substitute items. Instead of green taco sauce I’ve used green salsa with good effect. My bride doesn’t like spicy food (I do), but you can slather the butt in Cholula sauce as a binder (or your favorite hot sauce) to add a bit of heat. My basic rub is a simple salt/pepper/garlic rub. Any non-sugar/sweet rub will work. I’ve found substituting some salt with Lawry’s seasoning salt in some rubs to add a bit of flavor.