Andouille Sausage


 
Dale
Andouille does not taste like a Brat at all but there are hundreds of sausage recipes out there and I'll bet someone has a clone Johnsonville brat recipe out there.
I will take a look later in my collection and see if have one.
Jim
 
Where exactly do I get casings. Do I just twist them until they snap every 8-10inches or so to get them in links or is there other ways?
 
Fred,

If you plan on just doing small batches IMHO here's a good start-up system.

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&category=20685&item=4364061513&rd=1

These little grinders work just fine. I have been using one for years with no problems. They show up on Ebay frequently, and are inexpensive enough that you can get spares for back-up or parts. The if you are only going to make batches of one or two pounds, a hand stuffing funnel will serve the need.
Hope this helps

Joe Ames
 
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