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Guest
Guest
Hello all,
I was on a trip to Green Bay to visit a friend and stopped by a rural butcher shop in Luxemburg.
The following prices were for individually cryovaced steaks and baby back ribs.
black angus ribeyes $6.95/#
large meaty BB ribs $1.79/#
Needless to say, I left after spending $200 and filling two coolers. I think the area in Green Bay has its own supply of local beef and the cost of living is much lower than here in Madison.
I will be stopping by "Otto's Meat Shop" from time to time in the future. If anyone here in Wisconsin takes this tip, just make sure to mention my name to Otto, so I can get in well with him.
Thanks and Good Luck
Troy
I was on a trip to Green Bay to visit a friend and stopped by a rural butcher shop in Luxemburg.
The following prices were for individually cryovaced steaks and baby back ribs.
black angus ribeyes $6.95/#
large meaty BB ribs $1.79/#
Needless to say, I left after spending $200 and filling two coolers. I think the area in Green Bay has its own supply of local beef and the cost of living is much lower than here in Madison.
I will be stopping by "Otto's Meat Shop" from time to time in the future. If anyone here in Wisconsin takes this tip, just make sure to mention my name to Otto, so I can get in well with him.
Thanks and Good Luck
Troy