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Howdy!
I own an offset smoker, am I allowed to post in here. /infopop/emoticons/icon_biggrin.gif
I don't own a WSM but I am beginning to think I should have bought one. I just got into BBQ'n a month or so ago. I bought a Brinkmann Smoke n' Pit Pro offset smoker a little over a month ago and have only made two things on it so far. The more I read about the WSM the more I think it would fit into my schedule right now. I have 3 kids ages 4,6, and 9 and my wife works all weekend so finding time to tend to the smoker is tough. It sounds like the WSM is pretty easy to use and fairly hands off when it comes to keeping temps. I'm stuck with what I bought for now so I'll have to make the best of it.
I have been coming to this site for the past few weeks now and there seems to be a lot of good info on here reguardless of which type of smoker is used. I just today noticed the BBS and man do I have a lot of reading to do. I'm hoping to spend some time in here and learn a few things to improve my BBQ. It's kinda funny. My next Q I was thinking about doing some ribs and I found the BRITU recipe last nite and today there are posts about it. I think I may try that this weekend. Sounds really good.
Enough babbling from me, how about I introduce myself. My name is Chris "Pacman" Ingermann and I live in Muncie, IN. I have been a homebrewer for the past 5 years and just recently got interested in BBQ. Several of my homebrewing friends own smokers and that sparked my interest in BBQ. The one thing that I really want to get good at with my BBQ'n is pulled pork sandwiches. I have read several different websites about pulled pork and my mouth just waters everytime I read them. Pulled pork is the second thing that I made on my smoker. It was good but i do have a lot of work to do to make it better. I guess I better stop for now. That's a long enough hello me thinks... /infopop/emoticons/icon_wink.gif
I own an offset smoker, am I allowed to post in here. /infopop/emoticons/icon_biggrin.gif
I don't own a WSM but I am beginning to think I should have bought one. I just got into BBQ'n a month or so ago. I bought a Brinkmann Smoke n' Pit Pro offset smoker a little over a month ago and have only made two things on it so far. The more I read about the WSM the more I think it would fit into my schedule right now. I have 3 kids ages 4,6, and 9 and my wife works all weekend so finding time to tend to the smoker is tough. It sounds like the WSM is pretty easy to use and fairly hands off when it comes to keeping temps. I'm stuck with what I bought for now so I'll have to make the best of it.
I have been coming to this site for the past few weeks now and there seems to be a lot of good info on here reguardless of which type of smoker is used. I just today noticed the BBS and man do I have a lot of reading to do. I'm hoping to spend some time in here and learn a few things to improve my BBQ. It's kinda funny. My next Q I was thinking about doing some ribs and I found the BRITU recipe last nite and today there are posts about it. I think I may try that this weekend. Sounds really good.
Enough babbling from me, how about I introduce myself. My name is Chris "Pacman" Ingermann and I live in Muncie, IN. I have been a homebrewer for the past 5 years and just recently got interested in BBQ. Several of my homebrewing friends own smokers and that sparked my interest in BBQ. The one thing that I really want to get good at with my BBQ'n is pulled pork sandwiches. I have read several different websites about pulled pork and my mouth just waters everytime I read them. Pulled pork is the second thing that I made on my smoker. It was good but i do have a lot of work to do to make it better. I guess I better stop for now. That's a long enough hello me thinks... /infopop/emoticons/icon_wink.gif