Originally posted by Ed Jones on 7/26/05:
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I like Alton Brown's "burger of the gods" recipe. The best thing about it is how easy it is to memorize the recipe.
Buy equal amounts of chuck roast and sirloin roast. Cut into 1.5 inch cubes. Put a small handful of each in equal amounts in your Cuisinart and pulse 15 times to grind. Once you've ground up all the meat, mix in some kosher salt by hand. Measure out 5 ounces of ground meat, form into a patty. Cook.
I cook about 5 minutes per side over a hot grill. I serve with sliced vidalia onion, dill relish, ketchup, mustard. It's simple backyard goodness.
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I like Alton Brown's "burger of the gods" recipe. The best thing about it is how easy it is to memorize the recipe.
Buy equal amounts of chuck roast and sirloin roast. Cut into 1.5 inch cubes. Put a small handful of each in equal amounts in your Cuisinart and pulse 15 times to grind. Once you've ground up all the meat, mix in some kosher salt by hand. Measure out 5 ounces of ground meat, form into a patty. Cook.
I cook about 5 minutes per side over a hot grill. I serve with sliced vidalia onion, dill relish, ketchup, mustard. It's simple backyard goodness.