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Guest
Guest
I have a good size pork butt started that is going to cook overnight, but here is my problem. All I have for the sauce tomorrow is a few bottles of KC Masterpiece. I have used it before and it's not bad, but sometimes I think it is definitely missing something. Any suggestions, from past experience, on what I could add to the sauce to transform it from OK to AWESOME! I've got all the standard spices here already, but nothing exotic. Also, this is my first post and I just wanted to say this forum is a great resource.