Recently gifted a red top Genesis 900 here in the Pacific Northwest and looking forward to putting it into use.
Recently moved here from the Big Island after retiring from construction and I’m trying to find my place here. The Weber reconstruction/restoration will help keep me occupied for a bit (along with the standard honey-do list….heh heh).
We look forward to grilling some of the grass-fed beef here, some salmon and of course some veggies.
Got the grill from a member of this forum who speaks very highly of the level of expertise and willingness to share information and I’m glad to be here!
Recently moved here from the Big Island after retiring from construction and I’m trying to find my place here. The Weber reconstruction/restoration will help keep me occupied for a bit (along with the standard honey-do list….heh heh).
We look forward to grilling some of the grass-fed beef here, some salmon and of course some veggies.
Got the grill from a member of this forum who speaks very highly of the level of expertise and willingness to share information and I’m glad to be here!