Read hundred of posts and reviews about the Smokefire...Seems gen2 solved most issues except the occasional grease fires. I don't really mind using drip pans doing long low and slow fatty cookings. Is there enough space under the flavorizer bars to put a drip pan to catch fat drippings? Since the flavorizer bars are a key selling point of the Smokefire I would prefer to use a drip pan under the bars vs over them...