Ahi poke and spicy tuna


 
JimK said:
You took it outside and walked it past the Weber, right?
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Oh no! I shielded the tuna from seeing the WSK. I would t scare the ahi with the fear of any heat. Raw only. Maybe once in a blue moon it’s sesame crusted and CI’d. but still raw in the middle.

And it was too cold outside anyway. Around 44° at dinner time. Too cold to grill 😂
 
too cold to grill.....hahahahaha
We have a storm on right now and its -15 and feels like is -29
was thinking about bbq'ing tonight ;)
 
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Brett-EDH said:
Oh no! I shielded the tuna from seeing the WSK. I would t scare the ahi with the fear of any heat. Raw only. Maybe once in a blue moon it’s sesame crusted and CI’d. but still raw in the middle.
Click to expand...

Of course. I meant walk past by the Weber much the same way you'd make a very dry martini by simply waving the bottle of vermouth over the glass with the cap still on. :D
 
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