Lynn Dollar
TVWBB Emerald Member
I had some ham glaze drip into bottom of my 26 and harden. First time I swept ash, I forced the blades over it and bent them. I took the blades off to clean the glaze and bent them back to re-install. They were too tight, had trouble sweeping the bottom. I tried to bend them outa little without taking them out of the Kettle and went too far.
Is there a better way to do this other than trial and error ?
Also, it appears to me, that Weber used the same blade that's in the 22 Kettle. Seems to me they need to be made for the 26, both in length and shape.
Is there a better way to do this other than trial and error ?
Also, it appears to me, that Weber used the same blade that's in the 22 Kettle. Seems to me they need to be made for the 26, both in length and shape.