ABT's on Gasser

[Jamie Berry]

I had never done them on the gasser before but because i was short on time decided to give it a try w/ smoker box full of apple wood chips. I am going to have to freeze some of these -any suggestions on reheating frozen abt's? They turned out pretty good. I think I ate too many though may be paying for it later.

 

[Jim Lampe]

Award Winning Photography!!
Very Nice!
I wouldn't freeze them, if you have too many leftover, I'll eet 'em!

 

[Paul Mosher]

Man,those look good! I think Jim Lampe is spot on about the photography, it is Award Winning!

 

[Don Cash]

Nice lookin' turds...and an even better view!! Awesome.

 

[Dave O]

Those look amazing, I did some on my gasser couple of weeks ago, turned out pretty good. Jamie how long did you cook those and a what temp?

 

[Jamie Berry]

Thanks for the compliments!

Dave O, I cooked them at 255-260 for about 1.5 hrs.

I think I may have messed up guys, gals - what do y'all think...? Before checking this post again I went ahead and froze the remained abts hoping to serve on the 4th. Thinking about it, i thawed the pork to put in the abts so in essense this is a second freeze which i always hear is not recommended. should i throw them out???

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jamie Berry:
Thinking about it, i thawed the pork to put in the abts so in essense this is a second freeze which i always hear is not recommended. </div></BLOCKQUOTE>
I'm not 100% sure of this but I think you're not supposed to refreeze without cooking first. I've frozen leftover chili before that was made from frozen/thawed ground beef...and I'm still here.

 

[Dave O]

Jamie were they cooked directly over heat @ 260F.
I'm thinkin about cooking some up over the weekend.

 

[Ernie D]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash:
Nice lookin' turds... </div></BLOCKQUOTE>

HA!!!! Woke my wife up, laughing at my computer! Don, you have truly perfected the English language.

The picture of waterfront ABT's made me blush.

 

[Wolgast]

That bacon is cooked to perfection.

Keep it comming.

 

[Jamie Berry]

Davo O, on my gasser my burners are from the front to back. I heated up the grill on high to get the wood chips going and so i could clean the grates. I then cut the front two burners off and left the rear on about 3/4 and left the lid open until I got the temp down. I then put the abts over the unlit burners, closed the lid and monitored the temp. Good Luck!