russell swift
TVWBB Super Fan
Is it possible to make ABT's using a Weber Q 100? The reason I ask is b/c I've had great success using a WSM, kettle, and even a gasser, but I'm concerned that the proximity of the heating element to the griddle will cause epic failure. I've thought about putting them in an aluminum pan to shield the high heat, but wouldn't the grease render out and make them soggy? I would also assume putting them directly on the grill would singe the bacon and likely cause a mess once the cheese oozes out. Will a slotted jalapeno holster fit in a tiny Q100? I prefer to cook them horizontally, rather than vertical, so that the innards don't ooze out.
Help!!!!
Help!!!!