ABTs and Fatties WSM share...

[Steve McKibben]

I'm going to a good friend's BD party this upcoming weekend and in response to my asking if there was anything I could bring, food-wise, I was told "finger foods".

I decided on some fatties, probably four, and as many ABTs as I can fit on the top grate.

Since I'll probably be running with a dome temp of around 265 to shoot for 250 at the top grate, any idea on how long I can expect the fatties to take to finish on the bottom grate? I'm guessing roughly two hours for the ABTs, any comment on that?

I'll be using the clay saucer water pan mod in case that factors into the equation.

Thanks!
Steve

 

[Teddy J.]

I would maybe shoot for a bit higher temp. Both of those items are pretty forgiving on the temp, and that way you'll be sure the crisp the bacon.

Maybe ~300 instead. Probe the fattie and check for ~175 and your good.