Last Fri evening had a couple of ribeyes that needed cooked. Soooo, marinated them in Worchestershire, Penzeys Northwoods and Jerk for 24 hours.
Also made a veggie medley of sweet taters, vidailia onions, zuchinni, baby carrots, green, yellow and dragon beans and Cherry Falls tomatoes. Beans, tomatoes and zukes from the garden. Added EVOO, Kosher salt, pepper and butter to a CI skillet and set on the WSM
Grilled/Smoked steaks on direct for 2 minutes per side then indirect to an internal of 145. Pulled and rested for 20 minutes.
A little more towards medium than I liked but very juicy and tender. Flavor was excellent
It was 105 degrees in carport where I cook and Donna had been helping me but she had to come in for awhile. She was hot! Lucky, our mixed chihuahua,jack russel and mini pin, just wanted us to eat so she could start begging.
Your plate with a garden salad, Penzeys BBQ 3000 and pepper.
Thanks for looking. Will be cooking spares this evening. Same heat outside!!!!
Also made a veggie medley of sweet taters, vidailia onions, zuchinni, baby carrots, green, yellow and dragon beans and Cherry Falls tomatoes. Beans, tomatoes and zukes from the garden. Added EVOO, Kosher salt, pepper and butter to a CI skillet and set on the WSM
Grilled/Smoked steaks on direct for 2 minutes per side then indirect to an internal of 145. Pulled and rested for 20 minutes.
A little more towards medium than I liked but very juicy and tender. Flavor was excellent
It was 105 degrees in carport where I cook and Donna had been helping me but she had to come in for awhile. She was hot! Lucky, our mixed chihuahua,jack russel and mini pin, just wanted us to eat so she could start begging.
Your plate with a garden salad, Penzeys BBQ 3000 and pepper.
Thanks for looking. Will be cooking spares this evening. Same heat outside!!!!
