I am nearing the 90 day mark of WSM ownership! I am a butt cookin' wiz now!! lol...
I have a 10lb BB in the fridge now with Head Country rub on it. Its 2morrows experiment. I was thinkin' of injecting it with a vinegar base sauce. Has anyone here tried this? If so, how did it come out?
thanks
I have a 10lb BB in the fridge now with Head Country rub on it. Its 2morrows experiment. I was thinkin' of injecting it with a vinegar base sauce. Has anyone here tried this? If so, how did it come out?
thanks