a noobs first try!


 

Gord Clement

New member
To be honest, used to have a cheap electric smoker, so I do have SOME experience, but this is my first time using my new 18.5" WSM.

It was a Maple Leaf Prime, flattened chicken. The charcoal was Maple Leaf brand lump hardwood. I put in a couple of small chunks of sugar maple wood (hmmm, seems to be a maple theme!) Put on grill at 300' for an hour, then tented and held, then served.

AWESOME! Going to make some stock from the carcass.

hmm.. would have posted a pic, but I'm doing this on an iPad..
 
Ok, that cooker is just too clean. You're gonna have to get it 'seasoned' up a whole bunch more if you're going to post pictures. I about went blind from the shine.

Russ
 

 

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