Gord Clement
New member
To be honest, used to have a cheap electric smoker, so I do have SOME experience, but this is my first time using my new 18.5" WSM.
It was a Maple Leaf Prime, flattened chicken. The charcoal was Maple Leaf brand lump hardwood. I put in a couple of small chunks of sugar maple wood (hmmm, seems to be a maple theme!) Put on grill at 300' for an hour, then tented and held, then served.
AWESOME! Going to make some stock from the carcass.
hmm.. would have posted a pic, but I'm doing this on an iPad..
It was a Maple Leaf Prime, flattened chicken. The charcoal was Maple Leaf brand lump hardwood. I put in a couple of small chunks of sugar maple wood (hmmm, seems to be a maple theme!) Put on grill at 300' for an hour, then tented and held, then served.
AWESOME! Going to make some stock from the carcass.
hmm.. would have posted a pic, but I'm doing this on an iPad..