Brian Zimmerman
TVWBB Pro
So I started off with some Bob Correll potatoes. Used a meatloaf pan filled with Kosher salt, fresh oregano and some cheater garlic.
Used the Weber charcoal baskets to make an indirect fire. Covered the potato with aluminum foil and placed indirect on the fire. Every 20 minutes I rotated it 180°. This took a while so I checked out the wildlife in the yard.
Those are plastic pink flamingos. They are indigenous to southwest Florida. That is how we roll down here.
Rain clouds started to threaten the cook so under cover I went.
With the potato at 60 minutes I started to salt the little 2lb porterhouse steak. I used pink Himalayan salt. Coated all sides and let sit 30 minutes before rinsing off and throwing on the grill.
How about that for an action shot??? Used the Stok grilling grate CI insert on top of the OTS grill. Now on to the plate and cut open. Meat tasted like butter. It was awesome.
If I had it to do over again I would just use regular Kosher salt. The pink salt tasted like, well salt... Don't know if the salt really did anything to the potato either. I may have done it wrong or something. Ohh well time to watch the NASCAR allstar race. Go little E!
Used the Weber charcoal baskets to make an indirect fire. Covered the potato with aluminum foil and placed indirect on the fire. Every 20 minutes I rotated it 180°. This took a while so I checked out the wildlife in the yard.
Those are plastic pink flamingos. They are indigenous to southwest Florida. That is how we roll down here.
Rain clouds started to threaten the cook so under cover I went.
With the potato at 60 minutes I started to salt the little 2lb porterhouse steak. I used pink Himalayan salt. Coated all sides and let sit 30 minutes before rinsing off and throwing on the grill.
How about that for an action shot??? Used the Stok grilling grate CI insert on top of the OTS grill. Now on to the plate and cut open. Meat tasted like butter. It was awesome.
If I had it to do over again I would just use regular Kosher salt. The pink salt tasted like, well salt... Don't know if the salt really did anything to the potato either. I may have done it wrong or something. Ohh well time to watch the NASCAR allstar race. Go little E!
