A KC-style sauce

Jane Cherry

TVWBB All-Star
I just made this KC sauce to go on some spares later. One of my new favorite red sauces for Q. It's absolutely wonderful. Don't let the myriad of different ingredients throw you off, it's necessary for a complex layering of flavors.

Will probably use the rest next week on leg quarters on the kettle. Highly recommended. Thanks Kevin.
 

Dave from Denver

TVWBB Wizard
Well, since Kevin linked this in another post and it looks phenomenal and pre-dates my membership, I figure it deserves a hearty BUMP.
 

Jane Cherry

TVWBB All-Star
Since I always have fresh pineapple on hand, instead of the juice, I macerate the fresh in the mini Cuisinart and add to the sauce. This gives it a thicker consistency, and the flavor comes through a little bit more. I am stuck on this sauce for ribs.
 

Top