a few questions about 22.5

[Josh Cantrell]

So im thinking about investing in a 22.5 my question is when you add the charcoal how long are you able to maintain the temp. I smoke most of my meats at 225 how long would i be able to maintain this temp? Do you ever half to add charcoal to the smoker during the cook?

 

[TravisH]

You'd only have to add charcoal for very long cooks, like over 12 hours.

Until you have a few cooks under your belt, start will a full ring and you'll rarely have to add any.

 

[Josh Cantrell]

thanks for the info

 

[Glenn W]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Do you ever half to add charcoal to the smoker during the cook? </div></BLOCKQUOTE>

Got 16hrs on mine with a dry foiled pan!