JonClayton
New member
I love my Weber 320, it's been a wonderful tool and up until now I have had no issues at all with the product. I called Weber CS this morning and the call did not go well. I have a 320ng purchased in July 2010 so I understand that the 2 year warranty is up, but I would like to hear from you all before I start ordering parts.
There are a few separate issues that I don't think are related, but the first most bothersome issue is that recently it seems that turning the burners to the off position via the control knobs does not stop the gas flow to the grill. I have noticed lately that if i turn the gas on at the quick connect on my patio and then wait some time before going to my grill, once i open the lid the smell of natural gas is over whelming. This is before any burner has been turned on or any attempt at lighting as been made. At the end of the grilling day I always shut off the NG via the valve at the quick connect that my plumber installed but sometimes I do turn the gas on to the grill a while before I am ready to go light up. There has also been a few times that I've had a patio party with guest over and turned off the grill post cooking but not turned off the main gas supply at the quick connect, only to have people complain shortly there after of a bad gas smell. The person that I spoke with at webber this morning did not seem to understand my concern and kept insisting that this is normal, but it does not seem normal to me and it's not something i've noticed in the past few years of operation. Do you have any suggestions for me? I hate to buy a new manifold it it might be something else.
Secondly, as of lately the grill has had a real issue with the let side cooking much hotter than the right. Saturday night we had quest over and I ended up with well done burgers on the left and rare from the right side. It's been real noticeable on steaks and veggies lately as well. The flavor bars seem to be in good shape and I've brushed the burners with my grill brush to make sure that they are clean. Any suggestions?
I am new to the forum but have spent today reading some very informative post. Thank you all for running a quality, educational forum.
There are a few separate issues that I don't think are related, but the first most bothersome issue is that recently it seems that turning the burners to the off position via the control knobs does not stop the gas flow to the grill. I have noticed lately that if i turn the gas on at the quick connect on my patio and then wait some time before going to my grill, once i open the lid the smell of natural gas is over whelming. This is before any burner has been turned on or any attempt at lighting as been made. At the end of the grilling day I always shut off the NG via the valve at the quick connect that my plumber installed but sometimes I do turn the gas on to the grill a while before I am ready to go light up. There has also been a few times that I've had a patio party with guest over and turned off the grill post cooking but not turned off the main gas supply at the quick connect, only to have people complain shortly there after of a bad gas smell. The person that I spoke with at webber this morning did not seem to understand my concern and kept insisting that this is normal, but it does not seem normal to me and it's not something i've noticed in the past few years of operation. Do you have any suggestions for me? I hate to buy a new manifold it it might be something else.
Secondly, as of lately the grill has had a real issue with the let side cooking much hotter than the right. Saturday night we had quest over and I ended up with well done burgers on the left and rare from the right side. It's been real noticeable on steaks and veggies lately as well. The flavor bars seem to be in good shape and I've brushed the burners with my grill brush to make sure that they are clean. Any suggestions?
I am new to the forum but have spent today reading some very informative post. Thank you all for running a quality, educational forum.