A day off cook.

[timothy]

I don't post alot on this part of the forum cause one I'm super busy at work and two all of you make everything look so good I feel a little intimated.
But screw it!
So I started with a favorite recipe of mine. Poor boy Italian beef.
Pulled one of these out of the deep freeze.

Dusted that with some Italian seasonings, added a beer a put it in a pan.

About three hours later it looked pretty good.

And I added a jar of pepperocini, beef broth some more beer and a pack of onion soup mix and foiled it.

Three hours later, I pulled it and reserved the leftover defatted juice for green beans.
Put it back on the OTG to firm it up a bit.

I hope to update some plated pics on my best paper plates, but it is a day off and the beer is going down smooth.
Maybe tomorrow.

Tim

 

[Paul Kastner]

Nice looking beef.

 

[Bill Schultz]

That looks like a little bit of heaven, what is that cut called, could not read it with my old eyes

 

[Ed M.]

Looking great so far, Tim! Nice way to spend your day off. That is gonna make some awesome sammiches. Looking forward to the final pics.

 

[RogerS]

Looks good

 

[timothy]

That looks like a little bit of heaven, what is that cut called, could not read it with my old eyes

Bill. It's a 7 bone chuck roast, what they call a pot roast around here.
It's usually pretty cheap, and works for what I want to use it for.

Tim

 

[NeilH]

Looks good too. Nice way to spend a day off.

 

[timothy]

Plated pic with some mixed mashed sweet& white taters along with some flat green beans

Tim

 

[Tony R]

looking good Tim.
great way to spend your day off.

 

[Mike Coffman]

Awesome Tim!

 

[Frank H]

man , I remember when that 7 bone chuck was 99 cents a pound....we ate a lot of it when we were young and poor.
that looks real good , brother. nice work.

 

[Boss Banks]

Wow...that looks amazing!

 

[Kim Drana]

Looks wonderful..one samie please!

 

[John Solak]

Outstanding looking roast beef sandwich!!

 

[Brad Barger]

Great job. We do this in a slow cooker all the time. On work days.

 

[Bob H.]

Looks great!

 

[Rolf Jacobsen]

Tim, you should take a day off more often. Just sayin'................

 

[Ray Crick]

Posting a meal and cook like that is intimidating to me! Looks great!
Ray

 

[timothy]

Hey, thanks all!
I used Oak for smoke wood and the flavor and smoke-ring came out very nice. It's similar to the Pepper Stout Beef but with an Italian twist.
The juice from the "cinis" along with a pack of Good Seasons Italian dressing mix, Onion Soup mix and the Beer/Beef Broth made for a very flavorful gravy.
One of my better ones if I must say so me self.

Tim

 

[Wolgast]

That is one Monster peice of meat! And you cooked it perfect. Well done Tim!