A Couple Shoulders and some Brats


 

BFletcher

TVWBB Platinum Member
There's nothing too exciting in these pics but being with the family and pondering the meaning of this treasured Holiday was immensely heartwarming; we had a perfect evening of fellowship yesterday.

First, the prep of two shoulders. This pic is borrowed from a prior cook last month using the same Dizzy Dust, lol:
20220424_100034-1.jpg


They went on at about 1AM. This is an 8AM shot:
20220528_080328-2.jpg


Ready to come off for a rest at about 3PM. Since I started these so early in the morning I was not in a hurry and let them ride at around 230f for quite a while. Usually, I run them in the high 200's:
20220528_152307-3.jpg


Katie wondering how much longer:
20220528_170759-4.jpg


After a little rest on the countertop it was time to hold 'em in the Party Stacker. I forgot this shot, so it is recreated:
20220529_114351-5.jpg


Some brats running indirect over medium in some liquid:
20220528_192728-6.jpg


And after a couple minutes of direct. A few folks snagged some before the shot:
20220528_201742-7.jpg


And this is obviously the shoulders after the pull. Another flavor-filled smoke delivered by the SmokeFire:
20220528_201733-8.jpg


The Wife and Daughter-in-law made homemade ice cream and waffle cones; that was my favorite part of the eatery :). Thanks for looking and I hope everyone is enjoying your Holiday weekend!
 
There's nothing too exciting in these pics but being with the family and pondering the meaning of this treasured Holiday was immensely heartwarming; we had a perfect evening of fellowship yesterday.

First, the prep of two shoulders. This pic is borrowed from a prior cook last month using the same Dizzy Dust, lol:
View attachment 51686


They went on at about 1AM. This is an 8AM shot:
View attachment 51687


Ready to come off for a rest at about 3PM. Since I started these so early in the morning I was not in a hurry and let them ride at around 230f for quite a while. Usually, I run them in the high 200's:
View attachment 51688


Katie wondering how much longer:
View attachment 51689


After a little rest on the countertop it was time to hold 'em in the Party Stacker. I forgot this shot, so it is recreated:
View attachment 51690


Some brats running indirect over medium in some liquid:
View attachment 51691


And after a couple minutes of direct. A few folks snagged some before the shot:
View attachment 51692


And this is obviously the shoulders after the pull. Another flavor-filled smoke delivered by the SmokeFire:
View attachment 51693


The Wife and Daughter-in-law made homemade ice cream and waffle cones; that was my favorite part of the eatery :). Thanks for looking and I hope everyone is enjoying your Holiday weekend!
Looking good! Great looking pulled pork and brats.
 
There's nothing too exciting in these pics but being with the family and pondering the meaning of this treasured Holiday was immensely heartwarming; we had a perfect evening of fellowship yesterday.

First, the prep of two shoulders. This pic is borrowed from a prior cook last month using the same Dizzy Dust, lol:
View attachment 51686


They went on at about 1AM. This is an 8AM shot:
View attachment 51687


Ready to come off for a rest at about 3PM. Since I started these so early in the morning I was not in a hurry and let them ride at around 230f for quite a while. Usually, I run them in the high 200's:
View attachment 51688


Katie wondering how much longer:
View attachment 51689


After a little rest on the countertop it was time to hold 'em in the Party Stacker. I forgot this shot, so it is recreated:
View attachment 51690


Some brats running indirect over medium in some liquid:
View attachment 51691


And after a couple minutes of direct. A few folks snagged some before the shot:
View attachment 51692


And this is obviously the shoulders after the pull. Another flavor-filled smoke delivered by the SmokeFire:
View attachment 51693


The Wife and Daughter-in-law made homemade ice cream and waffle cones; that was my favorite part of the eatery :). Thanks for looking and I hope everyone is enjoying your Holiday weekend!
Hard to beat nice smoked butts, some brats, and especially folks who know who we are paying tribute to. As bad as things may be looking these days, they would be much worse without the ultimate sacrifice of these brave individuals. God bless them!
 
There's nothing too exciting in these pics but being with the family and pondering the meaning of this treasured Holiday was immensely heartwarming; we had a perfect evening of fellowship yesterday.

First, the prep of two shoulders. This pic is borrowed from a prior cook last month using the same Dizzy Dust, lol:
View attachment 51686


They went on at about 1AM. This is an 8AM shot:
View attachment 51687


Ready to come off for a rest at about 3PM. Since I started these so early in the morning I was not in a hurry and let them ride at around 230f for quite a while. Usually, I run them in the high 200's:
View attachment 51688


Katie wondering how much longer:
View attachment 51689


After a little rest on the countertop it was time to hold 'em in the Party Stacker. I forgot this shot, so it is recreated:
View attachment 51690


Some brats running indirect over medium in some liquid:
View attachment 51691


And after a couple minutes of direct. A few folks snagged some before the shot:
View attachment 51692


And this is obviously the shoulders after the pull. Another flavor-filled smoke delivered by the SmokeFire:
View attachment 51693


The Wife and Daughter-in-law made homemade ice cream and waffle cones; that was my favorite part of the eatery :). Thanks for looking and I hope everyone is enjoying your Holiday weekend!
This all looks great! Those brats are are beautiful.
Homemade ice cream Mmmmm. :giggle:
 

 

Back
Top