Don Reed
TVWBB Pro
Well today I got the chance to do a couple of birds w/Big Rons "In the House" and his BBQ sauce. The birds where a little over 5lbs each,dry rubbed the night before w/Kosher salt and little In the House,bagged and let sit in the fridge over night. Next day blotted dry ,a little Olive oil and more rub and onto the smoker w/some apple wood. Cooked at 290-310 until internal hit 180 about 2hrs and 45min. on the wsm. The rub of course was very good and sorry to say I can't say which I like best between the 2 I've tried. The sauce is really pretty nice as well,for a change it was something everyone liked not to sweet with a suttle tingle at the finish,thought I was gonna crap when my wife said she liked the bite. Some day I'll learn how to use a camera.
THANKS again to BIG RON for letting me try the rubs and thanks for looking.
THANKS again to BIG RON for letting me try the rubs and thanks for looking.
