I made a double batch of this last weekend and dumped it all over some baby backs and beer can chicken with excellent results. Only problem is I still have a ton of rub left over... well, not really a problem, but I'm still not very good at estimating how much I'll need after reading a recipe.
Anyhow, I've got an 18# chuck roll ready to go for Friday and I'm wondering if you think the rub would match well with it.
Thanks
Anyhow, I've got an 18# chuck roll ready to go for Friday and I'm wondering if you think the rub would match well with it.
Thanks