Mark Lowpensky
New member
I currently have 2 pork butts on a WSM 18. I have pulled one and is sitting in a cooler and I am seeing 70 degree temp swings. I have an HM 4.3 with thermoworks thermister meat probes with a thermoworks extension. I removed the extension and see the same behavior. My initial through is a probe that has gone bad. (It is only about 2 months old...) Other ideas?