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7/7 NATIONAL MACARONI DAY
- Thread starter Joan
- Start date
Cubano Macaroni Salad
2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tsp. sugar
3/4 tsp. ground mustard
1/4 tsp. salt
1/8 tsp. pepper
1 cup shredded Swiss cheese
1 cup cubed cooked pork
1 cup cubed fully cooked ham
1/2 cup chopped sweet pickles
1/2 cup chopped onion
1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
2. For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper.
3. In a large bowl, combine cheese, pork, ham, pickles, onion and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Yield: 10 servings
Source: Taste of Home
2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tsp. sugar
3/4 tsp. ground mustard
1/4 tsp. salt
1/8 tsp. pepper
1 cup shredded Swiss cheese
1 cup cubed cooked pork
1 cup cubed fully cooked ham
1/2 cup chopped sweet pickles
1/2 cup chopped onion
1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
2. For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper.
3. In a large bowl, combine cheese, pork, ham, pickles, onion and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Yield: 10 servings
Source: Taste of Home
Next time, more onion!!!
Bob Bailey
TVWBB Gold Member
Just finished the Mac salad I made Saturday. Recipe attached:
Bob Bailey
TVWBB Gold Member
8 ounces elbow macaroni (about 1-3/4 cups)
1 cup Mayonnaise
1 Tbsp. vinegar
1 Tbsp. Yellow Mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. granulated garlic
1/4 tsp. ground black pepper
1 cup chopped celery
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup sweet pickle relish
1 can olives, sliced thick
Dill weed and paprika for garnish
Cook macaroni as per package instructions. Mix remaining ingredients and fold in macaroni. Garnish
with paprika and dill weed.
